Welcome to the new home of Yellison Goat’s Cheese.

Here at Sire Bank Farm we have converted our existing farm buildings to house the Goats, the milking parlour and the dairy, where all the cheese is made.

Taking over the business from the late Steve Akrigg, who was the founder of Yellisons, in February 2014 has been very challenging but very rewarding.

We have gone to great lengths to ensure we do not change the recipe or the method of production of the two cheeses, to make sure that you continue to receive the same award-winning cheese that you have always experienced!